SUGAR NEWS & REPORTS

Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 6

    Apr 2018

    GLOBAL SUGAR PRODUCTION EXPECTED TO EXCEED CONSUMPTION

    Globally, sugar output is expected to exceed consumption by 6.5 million tonnes for the production year 2017/18, after two years of production trailing consumption. Production in Thailand is currently up by 22% for the year and is set for a record harvest, above last year’s 10.2 mln tonnes. India, the world’s largest sugar consumer and […] ...

  • 30

    Nov 2017

    Select Ragus Sugars, Syrups and Treacles online

    Helping you find your ideal sugar ingredients With our new Product Finder you can filter through over 50 different pure sugars to find the right crystalline sugars, syrups and treacles for your industry. This easy to use online facility provides useful guidance and information on the extensive Ragus manufactured range of functional sugar products and […] ...

  • 9

    Nov 2017

    Bumper Sugar Crops To Increase Global Surplus

    Market Position   October has seen sugar prices continue to decline, trading around 14 c/lb, compared to 17 c/lb in May and 20.5 c/lb this time last year. This is a result of a large expected global surplus in 2018, from estimated strong production increases in the EU, India (both having just begun harvesting), Russia […] ...

  • 5

    Oct 2017

    About Ragus – launch of new video

    A concise introduction into Ragus Pure Sugars Our new corporate video has just been launched. Designed to communicate quickly and easily Ragus Pure Sugars, our brand, our ethos and our direction going forward. Produced to enhance the perception and understanding of our business in the sugar marketplace and to our customers, the video will be […] ...

  • 28

    Jul 2017

    Sugar performance Inverts, Syrups & Treacles for bakery products

      Sugars are essential for sweetness but they perform many other essential functions in baked goods. At Ragus we supply a wide range of Pure Sugars to the baking industry, but providing actual sweetness is almost a secondary function to our products performance attributes as a component ingredient to create taste, texture and appearance. This […] ...

  • 29

    Jun 2017

    Ragus Pure Sugar Energy Fuels For 24 hrs

    Ragus supported driver, Olly Bryant prepares to take over night stint.   Local ice cream manufacturer Beechdean hired Ragus supported driver Oliver Bryant to race their Aston Martin V8 Vantage GTE in the Le Mans 24 hrs. Bryant, powered by Ragus Pure Sugar Energy, survived the toughest motor race in the world to achieve a […] ...

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