Sugars

Ragus specialises in producing three types of natural pure sugars - the different products may vary widely in colour, taste, texture and application

  • Demerara Sugar

    Pure sugar produced by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    Demerara Sugar is formed from the natural juices extracted from crushing sugar cane. This gives the sugar a mellow flavour and distinctive amber colour. The coarse crystal size is ideal for crunch toppings and increases the spread in biscuits, cakes, breakfast cereals and bars. It’s also suitable for use in beverages.

    Learn about Growing Sugar Cane
  • Raw Cane Sugar

    Raw cane sugar manufactured by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    Raw Cane Sugar is formed from the natural juices extracted from crushing sugar cane; these juices are filtered to produce a subtle colour and flavour profile. The coarse crystal size is ideal for crunch toppings and increases the spread in biscuits, cakes, breakfast cereals and bars. It is also suitable for use in beverages.

    Learn about Crystalline Sugar
  • Golden Granulated Sugar

    Pure sugar produced by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    Golden Granulated Sugar is formed from the natural juices extracted by crushing sugar cane; these juices are filtered to produce a golden colour and mild flavour profile. The free-flowing finer crystal size is suitable for beverages, biscuits, cakes, topping and breakfast cereals and bars.

    Learn about Processing Sugar
  • Soft Brown Sugar

    Pure sugar produced by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    This sugar is produced with a fine caster-size crystal, coated with a distinctive blend of refiner’s syrup and treacle to produce an amber or dark brown colour and a strong flavour profile. The fine crystal size rapidly dissolves, making it ideal for sauce and toffee preparations, while increasing the spread in cakes and cookies.

    Learn about Processing Sugar
  • Light Muscovado Sugar

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    Light Muscovado Sugar is natural unrefined cane sugar with a fine caster-size crystal. It’s stickier than other cane sugars, due to its naturally high levels of molasses, which give a strong amber colour and characteristic toffee flavour. This sugar adds flavour, colour and volume to cakes, puddings, preserves, toffee, sauces and ice cream.

    Learn about Crystalline Sugar
  • Dark Muscovado Sugar

    Pure sugar produced by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    Dark Muscovado Sugar is natural unrefined cane sugar with a fine crystal size. It’s stickier than other sugars, due to its naturally high levels of molasses, which give a rich dark brown colour and robust treacle flavour. This sugar adds flavour, colour and volume to chocolate-based preparations, Christmas and fruit cakes, savoury sauces, chutneys, pickles and toffee sauces.

    Learn about Crystalline Sugar