Jana Pettersson Written by Jana Pettersson

Black
Treacle

Black Treacle is a mixture of 50% refiner’s syrup and 50% molasses. It has a robust flavour similar to Cane Treacle, with a more rounded, smoother flavour than molasses. It is used in rich bakery products, Christmas puddings and rich fruit cakes. Black Treacle is also used as a natural food colorant.