SUGAR NEWS & REPORTS

Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 12

    May 2015

    Sweet Success At Rockingham Speedway

    Sticky spray, victorious on the podium. Ecurie Ecosse powered by Ragus Pure Sugar Energy produced a dominant display during round three of the British GT Championship at Rockingham last weekend, where pole position, race victory and fastest lap were all claimed by the legendary Scottish squad. The Ecosse pairing of Marco Attard and Alexander Sims […] ...

  • 28

    Apr 2015

    Filming Gets Underway On “Project Goldie”

    Ragus Marketing Director Ben Eastick with photographers, stylists, models, art directors and brand consultants on the studio set. Production is well underway for the soon to be released video to ‘lift the lid’ on the origins and present  day modern manufacture of the glorious elixer that is Golden Syrup. Code named “Project Goldie” the video […] ...

  • 9

    Apr 2015

    Sticky Start Ends In A Podium

    Ragus and the world famous Ecurie Ecosse motor racing team commenced their fourth consecutive year of partnership at Oulton Park during the Easter weekend. For 2015 Ragus has positioned the Pure Sugar Energy branding on the rear sections of the championship winning BMW Z4 GT3 to gain new exposure. Ragus rearward facing branding for the […] ...

  • 11

    Feb 2015

    Institute of Brewing & Distilling Visit Ragus HQ

      Ben Eastick and Steve Curtis with a portrait of Ragus founder Charles Eastick. Ragus’ Marketing Director Ben Eastick welcomed Steve Curtis, Editor of the Institute’s International magazine to Ragus HQ. Steve was on a fact-finding mission in connection with an upcoming technical article to cover all aspects of the production of brewing sugars from […] ...

  • 30

    Jan 2015

    2015 Global Sugar Markets to Remain in Oversupply

      Market Position The sugar markets will remain in oversupply until at least the last quarter of 2015. White sugar stocks will outstrip demand throughout the whole of 2015 with continuing high production levels in both Central America and the EU. Raw sugar looks set to be oversupplied until the last quarter of 2015, when […] ...

  • 8

    Jan 2015

    Sugar Texture ‘Know How’ For Your 2015 Product Innovations

    Examining a sugar formulation customised for specific production requirements. Whether your objective is to create an entirely new product or reformulate an existing one, our consulting services can support you with early development and final production. Key sugar knowledge and help with food, drinks and confectionery products to appeal to emerging consumer tastes and nutritional needs with formulations that deliver texture, taste and […] ...

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