SUGAR NEWS & REPORTS

Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 3

    Mar 2016

    SUGAR BRANDING TEAM EXPANDS

    Adam Donald Director of pH Design & Print is welcomed to the Ragus brand communications team by Ragus Marketing Director Ben Eastick. With the growing awareness of Ragus Pure Sugars Sourcing, Manufacturing, Consulting and Delivering operations, there is a need to expand our team of communication advisors to develop and maintain our clearly differentiated and […] ...

  • 25

    Feb 2016

    SUGAR TEAM ON GLOBAL SOURCING & CONSULTING AT BIOFACH EXPO

    Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly at the Nuremburg Messe trade fair centre. Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly headed to Nuremburg, Germany for BioFach 2016, the worlds leading trade fair for organic food and agriculture and two non-stop days of meetings with global sugar & molasses […] ...

  • 1

    Feb 2016

    Web Experts Athlon Visit The Home Of Golden Syrup

    Athlon London design team, Web Experts who created the Ragus website, visited the home of Golden Syrup to witness first hand the incredible inversion process that is the making of Golden Syrup. You can watch our video on How to make Golden Syrup here. Ben Eastick, Ragus Marketing Director, with the Athlon team (Left to Right); […] ...

  • 18

    Jan 2016

    Brewing & Distilling Sugars Report Highlights Ragus Expertise

    Steve Curtis, Editor of IBD Brewer and Distiller International magazine visited Ragus HQ and our new Production Facility in 2015. He was on a fact-finding mission in connection with an upcoming technical article to cover all aspects of the production of brewing sugars from raw materials to packaging. His comprehensive report is now published and available here to […] ...

  • 10

    Dec 2015

    Sugar prices rising influenced by El Niño world weather disruption

      The El Niño phenomenon, which is linked to warmer-than-usual Pacific water temperatures disrupts global weather patterns resulting in extreme rainfall or drought conditions.   Market Position Sugar prices seem to have finally turned a corner, although a couple of months later than we predicted, with tighter stocks indicating a global deficit in the year […] ...

  • 10

    Sep 2015

    Bakers Need To Future Proof Sugar Supplies

    Sugar is one of the most important ingredients used in bakery foods. Keeping an eye on the global market will be more important than ever. Next to bread products, sweet pastries, doughnuts, muffins and cakes are the lifeblood of a bakery. A Greggs without a jam doughnut could be likened to Kim Kardashian without her […] ...

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