SUGAR NEWS & REPORTS

Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 27

    Jan 2017

    BAKO WALES VISITS RAGUS MANUFACTURING

    Ragus Commercial Manager Frank O’Kelly toured the Berkshire Production Facility with Rob Evans Bako Wales Sales Manager, Richard Thomas Bako Wales Technical Sales Representative and Dyfed Evans Bako Wales General Manager.      Representatives of the nationwide ambient, chilled and frozen food ingredients group spent an informative day at our Berkshire production facility, learning how Ragus manufacture the co-operative group’s […] ...

  • 14

    Dec 2016

    Confectionery Production Magazine Visits Ragus HQ

    Confectionery Production magazine Editor Katie Smith and Ragus Director Ben Eastick Confectionery Production magazine Editor Katie Smith reports on her tour of the Ragus Production Facility in Berkshire UK and her discussion with Director Ben Eastick in connection to future Ragus expansion and developments of pure sugar ingredients for the taste, texture and appearance of […] ...

  • 10

    Oct 2016

    SUGAR PRICE TO FOUR YEAR HIGH DUE TO GLOBAL DEFICIT.

    Market Position The markets remain volatile as we near the end of the Brazilian crop and start the northern hemisphere beet and cane harvests. Sugar prices have been slowly rising reacting to forecasts of two consecutive deficits in 2015/16 and 2016/17. Trading at 19.5-20.5 c/lb before significantly rising to a four year high at 24 […] ...

  • 26

    Sep 2016

    GOLDEN SYRUP – PURE GENIUS IN THE MAKING

    Introducing and presenting the great British pure liquid gold product Golden Syrup – staple ingredient of bakers, caterers and home cooks alike. An informative video all about it’s origins, where it comes from, how it’s made and the people at Ragus Pure Sugars who make it. ...

  • 23

    Aug 2016

    BRITISH BAKER MAGAZINE VISITS RAGUS PURE SUGARS HQ & PRODUCTION FACILITY

    BRITISH BAKER VISIT AFFIRMS “… IF YOU NEED SUGAR THIS IS THE PLACE”. The market leading publication British Baker and associated news website recently visited the Ragus Production Facility in Berkshire for further valuable insight about the company and its operations. Multi media reporter Ashley Williams interviewed Ragus Director Ben Eastick discussing a wide range of themes in connection with the company’s natural sugar, […] ...

  • 20

    Jul 2016

    PURE SUGAR – PERFORMS & FUNCTIONS LIKE NO OTHER INGREDIENTS FOR CONFECTIONERS

    PURE SUGARS & SWEETENERS DEBATE WITH KENNEDY’S CONFECTION MAGAZINE Ben Eastick welcomes Simon Rowley to Ragus. Simon Rowley Managing Editor of Kennedy’s Confection visited Marketing Director Ben Eastick at Ragus headquarters in Berkshire. His mission was to gain authoritative insight into the ongoing pure sugar versus sweeteners debate and the effects of upcoming EU sugar […] ...

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