Jana Pettersson Written by Jana Pettersson

Molasses

Molasses is extracted from the cane sugar juice residues created when the sugar cane juice is boiled to extract as much sucrose as possible from raw sugar. These residues are very dark and contain trace minerals, as well as invert sugars and colours that make up the natural raw flavour and aroma of molasses. It has a strong, robust bittersweet flavour.