Jana Pettersson Written by Jana Pettersson

Liquid Sugar

These are water-based sucrose solutions with a dry substance content of 66%, which can be made from white refined or raw sugars. Owing to the relatively low sugar content, they must be stored in dry ambient conditions, and have a short shelf life. Liquid Sugars are microbiologically stable for up to three weeks. Applications vary from sweetening to bulking (“mouth feel”).