SUGAR NEWS & REPORTS

Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 21

    Apr 2016

    GOLDEN SYRUP, A BRITISH ICON – RAGUS’ LINK TO ITS CREATION

      Leading authoritative monthly magazine Octane, which covers the good things in life, have written about the iconic status and origins of Golden Syrup and its packaging. You can read the full article here. At Ragus we are rightly proud of our connection with this British icon and much loved food invention. Key to its creation and […]

  • 18

    Apr 2016

    Creating Golden Syrup – lifting the lid on the golden elixir

      Golden Syrup made from sugar cane grown in the sun – a natural pure sweetener Creating great and glorious golden elixirs. Ragus ‘lifts the lid’ on how Golden Syrup is made. Our new video presentation provides a valuable insight into the modern manufacturing and crafting of one of the worlds great food products – Golden […]

  • 3

    Mar 2016

    SUGAR BRANDING TEAM EXPANDS

    Adam Donald Director of pH Design & Print is welcomed to the Ragus brand communications team by Ragus Marketing Director Ben Eastick. With the growing awareness of Ragus Pure Sugars Sourcing, Manufacturing, Consulting and Delivering operations, there is a need to expand our team of communication advisors to develop and maintain our clearly differentiated and […]

  • 25

    Feb 2016

    SUGAR TEAM ON GLOBAL SOURCING & CONSULTING AT BIOFACH EXPO

    Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly at the Nuremburg Messe trade fair centre. Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly headed to Nuremburg, Germany for BioFach 2016, the worlds leading trade fair for organic food and agriculture and two non-stop days of meetings with global sugar & molasses […]

  • 1

    Feb 2016

    Web Experts Athlon Visit The Home Of Golden Syrup

    Athlon London design team, Web Experts who created the Ragus website, visited the home of Golden Syrup to witness first hand the incredible inversion process that is the making of Golden Syrup. You can watch our video on How to make Golden Syrup here. Ben Eastick, Ragus Marketing Director, with the Athlon team (Left to Right); […]

  • 18

    Jan 2016

    Brewing & Distilling Sugars Report Highlights Ragus Expertise

    Steve Curtis, Editor of IBD Brewer and Distiller International magazine visited Ragus HQ and our new Production Facility in 2015. He was on a fact-finding mission in connection with an upcoming technical article to cover all aspects of the production of brewing sugars from raw materials to packaging. His comprehensive report is now published and available here to […]

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