Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 3

    Oct 2014

    Sugarmark Website Launched

      A new and revitalised Sugarmark website has been launched as Sugarmark moves into the 21st century representing the positive messages of naturally grown pure sugar. Learn more about Sugarmark at

  • 23

    Sep 2014

    Sugar Surplus & Lower Prices Dominate Market

      Market Position The global demand to buy sugar continues to be weak due to a high level of stocks held by importing countries which is resulting in continuing falling domestic prices. The northern hemisphere cane harvest is now complete and the Brazilian Centre/South harvest is ahead of schedule, although sugar exports are down compared […]

  • 18

    Sep 2014

    Pure Sugar Energy boost for 2014 British GT Winner

      Ecurie Ecosse Powered By Black Bull’s Marco Attard is the new Avon Tyres British GT champion after a nerve-jangling afternoon was spent largely on the sidelines at Donington Park’s season finale last weekend (September 13/14). Despite the legendary Scottish squad’s Barwell Motorsport-run #79 BMW Z4 GT3 suffering only its second non-finish of the season […]

  • 11

    Aug 2014

    Ragus Featured In Kennedy’s Confection

      With the media surrounding the sugar debate and transparency of the food supply chain becoming a must for consumers, the sugar market has once again proved itself to be a changeable one. Ben Eastick, Director of sugar and syrup specialists Ragus, talks to Kennedy’s about his certainty that sugar remains the gold standard sweetener for […]

  • 6

    Aug 2014

    Sweet Victory At Spa-Francorchamps

    Ecurie Ecosse drivers celebrate on the Spa podium. Sensational performances over two weekends at Spa-Francorchamps helped Ecurie Ecosse open up a commanding lead in the British GT Championship title race after Marco Attard and Alexander Sims scored their second win of the season in Belgium on the weekend of July 11/12. Victory in the second […]

  • 1

    Jul 2014

    Bonsucro Sugar Activated With The Help Of Ragus

      The past two weeks has seen Bonsucro holding End User and Intermediary conferences in London. Attended by key stakeholders in each category, Ragus’ Ben Eastick & Richard Livermore were at the forefront of addressing the issues involved in meeting sustainable sourcing commitments as well as delivering the uptake of certified Bonsucro products. The discussion […]

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