Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 23

    Sep 2014

    Sugar Surplus & Lower Prices Dominate Market

      Market Position The global demand to buy sugar continues to be weak due to a high level of stocks held by importing countries which is resulting in continuing falling domestic prices. The northern hemisphere cane harvest is now complete and the Brazilian Centre/South harvest is ahead of schedule, although sugar exports are down compared […]

  • 18

    Sep 2014

    Pure Sugar Energy boost for 2014 British GT Winner

      Ecurie Ecosse Powered By Black Bull’s Marco Attard is the new Avon Tyres British GT champion after a nerve-jangling afternoon was spent largely on the sidelines at Donington Park’s season finale last weekend (September 13/14). Despite the legendary Scottish squad’s Barwell Motorsport-run #79 BMW Z4 GT3 suffering only its second non-finish of the season […]

  • 11

    Aug 2014

    Ragus Featured In Kennedy’s Confection

      With the media surrounding the sugar debate and transparency of the food supply chain becoming a must for consumers, the sugar market has once again proved itself to be a changeable one. Ben Eastick, Director of sugar and syrup specialists Ragus, talks to Kennedy’s about his certainty that sugar remains the gold standard sweetener for […]

  • 18

    Mar 2014

    Madonna’s Favourite Brewer Visits Ragus

    This week Peter Eells the Head Brewer at the famous Timothy Taylor’s brewery at Keighley, West Yorkshire came to visit the Ragus refinery. Head Brewer Peter Eells with Ragus Factory Manager Mel Boyle. Mr Eells commented: Timothy Taylor’s is a long-time customer of Ragus and both companies are a leading example of what can be […]

  • 1

    May 2013

    Guadeloupe Special Crystal

    Harvesting of Ragus’ sugar in the Caribbean island of Guadeloupe is well under way. Ragus act as consultants to improve processes to enable the production of distinctive special sugars as a premium alternative to conventional Demerara sugar.

  • 14

    Apr 2013

    Bako Wales Trade Show

    A big thank you to the organisers of the Bako Wales trade show.  The Exhibitors were made very welcome by Rob Mason, Rob Evans, Alun, Nainesh and all the Bako Team.  The day was a great success and we saw many welcome new faces during the day.

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