SUGAR TEAM ON GLOBAL SOURCING & CONSULTING AT BIOFACH EXPO

Feb 25 2016

Ragus Marketing Director Ben Eastick and Commercial Manager Frank O'Kelly at the Nuremburg Messe trade fair centre.
Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly at the Nuremburg Messe trade fair centre.

Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly headed to Nuremburg, Germany for BioFach 2016, the worlds leading trade fair for organic food and agriculture and two non-stop days of meetings with global sugar & molasses suppliers and our partners in the fully integrated supply chain.
Sourcing and consulting of the supply and shipment of quality raw materials are fundamental elements of the overall on time and in full service that Ragus supplies to our clients. The international BioFach expo is an excellent annual opportunity to meet and future proof sugar and molasses supplies with our professional partners from overseas.

Biofach 2016

Biofach 2016 entrance
Biofach 2016, worlds leading trade fair for organic food and agriculture

 World’s leading trade fair for organic food and agriculture

BioFach is the world’s largest trade fair for organic food and agriculture.
Held each year in the month of February at the Nuremburg Messe trade fair centre in Germany.
The 2016 show brought together 2589 exhibitors and over 48000 visitors from 132 countries.

Frank O’Kelly with Europe’s No. 1 tasting cereal bar containing the highest quality Ragus Pure Cane Syrup.
Frank O’Kelly with Europe’s No. 1 tasting cereal bar containing the highest quality Ragus Pure Cane Syrup. Produced by Austrian/Swiss Alpine brand and product innovators Gutschermuhle, this traditional company that has been in the cereals business since 1866 and now ranks among the leading granola bar and muesli producers in Europe

Gutschermuhle the worlds best cereal bars

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Web Experts Athlon Visit The Home Of Golden Syrup

Feb 01 2016

Athlon London design team, Web Experts who created the Ragus website, visited the home of Golden Syrup to witness first hand the incredible inversion process that is the making of Golden Syrup.

You can watch our video on How to make Golden Syrup here.

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Ben Eastick, Ragus Marketing Director, with the Athlon team (Left to Right); Victor Woode, Design Director; Jana Pettersson, Project Director; Katie Strattan, Project Manager and Laura Rebolo, UX Designer. 

 

“Though we all enjoy watching the Golden Syrup video, there is nothing that compares to the real life experience of seeing the process in action. The Factory tour our team undertook, led by Mel Boyle (Factory Manager) and Lee Barkus (Production Manager), was extremely insightful and simply a pleasure to experience. We will most definitely be able to use this insight to ensure all future communications and designs capture the manufacturing expertise of Ragus and their Pure Sugar products.”

Jana Pettersson, Project Director at Athlon London

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Factory Manager, Mel Boyle, explains a key ingredient to the manufacture of Ragus Pure Sugar products.

 

Ragus is proud to announce an updated evolution of the Ragus website will be launched in February 2016 with our ongoing partners Athlon, London.

Athlon

 
http://www.weareathlon.com

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