Frank O'Kelly Written by Frank O'Kelly

Sugar Texture ‘Know How’ For Your 2015 Product Innovations

Ragus Consulting

Examining a sugar formulation customised for specific production requirements.

Whether your objective is to create an entirely new product or reformulate an existing one, our consulting services can support you with early development and final production.

Key sugar knowledge and help with food, drinks and confectionery products to appeal to emerging consumer tastes and nutritional needs with formulations that deliver texture, taste and appearance qualities.

Please call to discuss your requirements with the Ragus Customer Service Team.