Multi million investment in a new refinery

Oct 27 2010

Liquid Refined Sugar produced at Ragus

Liquid Refined Sugar produced at Ragus.

We are delighted to announce the commissioning of a new factory on the same Slough Trading Estate from which we have operated since 1928. The 35,240 square foot facility will be fully operational in the autumn of 2012.

Click here to read more about our planned move in the British Baker Magazine

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Focus on Paul Gosney from Dawn Foods

Oct 20 2010

I recently met with Paul Gosney from Dawn Foods, Evesham. Paul is a Technical Sales Manager with Dawn and spends his time supporting customers and demonstrating Dawn products at their premises. I have met Paul at several Trade shows and his displays always are the centre of attention

Dawn products encompass Bakery, Foodservice as well as consumer brands. For more information have a look here at their web site

DawnsFood

 

 

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Bako Western Trade Show

Oct 09 2010

Bako Western Trade Show

Frank and I travelled to Bako Western for their annual suppliers’ day.
I met some of my Bako friends and it was a real delight to meet Willie Harcourt-Cooze, aka Willies Wonky Chocolate Factory who came by again this year.

There were Bako 65 suppliers on display which was up from last year and there was a great atmosphere – no doubt helped by the pleasant Devon weather.

The theme was Halloween and Christmas with many suppliers putting on eye catching displays and tempting snacks.

We look forward to attending next year and breathing in that West Country air!

Frank O Kelly

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